This recipe is far from slow. It’s super fast and easy and thoroughly delicious and warmingly satisfying.
Few ingredients for maximum value. There’s nothing more to say but share the recipe which I made up as I went.
Instant sachet miso soup
Two cups boiling water
One portion of instant ramen noodles
Two handfuls of spinach
In a pot on the stove on a medium heat dissolve the miso in water
Add noodles, spinach and stir
Break egg into the middle, cover the pot and simmer for a few minutes until the egg is cooked as you like it
Eat straight from pot
Instagram a photo and tell everyone how good it was